Meet the Chef

Iā€™m an intuitive chef who learned from curiosity in the kitchen at a young age ā€” supporting my mom as she prepared family and community meals in Rio Dulce, Guatemala, where I grew up. My early experiences led me to pursue the culinary arts, and I now combine my love of cooking and serving others to help my clients live and eat well.

I enjoy preparing meals that fit with your personal dietary needs, preferences, and goals to help you feel your best.

 
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Make it stand out.

In the lab, In here is where myself along with a team of other chefs work the menus to later transport the food to the schools part of the hot lunch program