Meet the Chef
Iām an intuitive chef who learned from curiosity in the kitchen at a young age ā supporting my mom as she prepared family and community meals in Rio Dulce, Guatemala, where I grew up. My early experiences led me to pursue the culinary arts, and I now combine my love of cooking and serving others to help my clients live and eat well.
I enjoy preparing meals that fit with your personal dietary needs, preferences, and goals to help you feel your best.

Make it stand out.
In the lab, In here is where myself along with a team of other chefs work the menus to later transport the food to the schools part of the hot lunch program